Smith’s 8” EdgeSport Boning Knife features a non-slip TPE soft grip ergonomic handle, a breathable protective sheath, and a lanyard hole. The curved fillet knife features a razor-sharp corrosion-resistant coated 400 series stainless steel blade. This knife is perfect for deboning, skinning, trimming, butterflying, and filleting. It can be used for chicken, ham, fish, and more! Whether you are in the field or in the kitchen, this versatile knife has you covered.